Enter Points
Autoplay
Autocomplete
HTML5
Flash
Player
Speed
Previous Lesson
Complete and Continue
PK205: Public Health Nutrition
Course Overview
Getting started (1:00)
Module 1: Food basics and why food is a public health issue
Module 1: Introduction (0:39)
Lesson 1: Food and health (22:43)
Lesson 2: A history of guidelines (24:00)
Lesson 3: Current guidelines and controversies (21:06)
Module 1: Test
Module 2: Challenges for public health
Module 2: Introduction (0:41)
Lesson 1: Pain points in medicine (11:40)
Lesson 2: Successful interventions (14:09)
Lesson 3: Unsuccessful interventions (12:14)
Module 2: Test
Module 3: Growth industries and conflicts of interest
Module 3: Introduction (0:43)
Lesson 1: Big industries - Food and Pharmaceuticals (8:16)
Lesson 2: Big academia - the flaws in the system (16:17)
Lesson 3: Cases for legislation - sugar and fat taxes (11:18)
Module 3: Test
Module 4: When is the evidence strong enough?
Module 4: Introduction (0:54)
Lesson 1: Cause and effect in nutritional epidemiology (28:46)
Lesson 2: Risks and benefits in interventions (17:42)
Lesson 3: What don't we know and why (13:14)
Module 4: Test
Module 5: Public health into practice
Module 5: Introduction (0:31)
Lesson 1: Salt and micronutrients (15:40)
Lesson 2: Fibre (18:34)
Lesson 3: A GPs perspective on public health (15:52)
Module 5: Test
Summary and where to now?
Summary and key take aways (0:40)
How did we go?
Lesson 3: Cases for legislation - sugar and fat taxes
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock