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PK202: The Practice of Low Carb & Ketogenic Nutrition

Professional Training in Ketogenic Nutrition & Treatment

This 1-month online course will arm you with the confidence, knowledge and key practice techniques using the latest science and clinical trials in this field.

It is full of downloadable practical resources and guides.

Students who did this course last month have told us that they now have a real consolidation of knowledge and feel more confident.

"I now have a real deep understanding of ketogenic nutrition and the effect our modern SAD diet has been having on the population for the past few decades."

Are you ready to truly make a difference to the health outcomes of your patients or clients? Or yourself?

Our Advanced Courses are limited and fill up extremely fast. Last month's course sold out.

Our Dietitian, Dr Caryn Zinn


Would you like a copy of the Top 10 LCHF Research Papers?

Grab a free PDF of the 10 most influential papers selected by our PreKure Faculty.

"My GP practice has been offering a low-carb option since 2013. An unexpected bonus is that we now spend 40,000 pounds less per year on drugs for diabetes alone and with careful medical supervision we have now managed to help 59 patients achieve drug-free diabetes remission".

- Dr David Unwin, FRCGP, RCGP National Champion for Collaborative Care and Support Planning in Obesity and Diabetes, RCGP Clinical Expert in Diabetes, partner Norwood Surgery, Southport UK.

 

Your Instructors

Dr Caryn Zinn

Caryn is an NZ Registered Dietitian and academic at AUT University. She has over 20 years of consulting experience as a dietitian and is the managing director of her nutrition and lifestyle consultancy practice.

Professor Grant Schofield

Grant is the Director of The Centre for Human Potential at AUT University and has all the boxes ticked in a high-achieving academic career. Together, Grant and Caryn are the principal instructors on this course. They are both internationally-recognised as world-class experts in the field of Keto & LCHF nutrition.

Dr Glen Davies

Glen is a Medical Doctor providing General Practitioner Services in Taupo, New Zealand. He focuses on offering LCHF and Keto as active management diets for chronic illness and disease, in particular Diabetes.

Overview


  Course Overview
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  Module 1: A GP's perspective on the practice of low carb and keto
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  Module 2: A dietitian's practical 'how to' guide for low carb & keto
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"Professor Grant Schofield and dietitian Dr Caryn Zinn are the leaders of the food revolution in New Zealand and Australia and now they are taking their message to the world"

- Professor Tim Noakes, OMS, MBChB, MD, DSc,PhD, Emeritus Professor University of Cape Town,South Africa. Author of The Real Meal Revolution.

Frequently Asked Questions


Who should do this course?
Medical doctors, registered Nurses, Dietitians, Nutritionists, Prekure trained Health Coaches. Allied Health Professionals. However, this course is also perfect if you are looking to up-skill yourself in the science of Low carb or Keto nutrition for your own or your families benefit. We strongly recommend having completed PK201: The Therapeutic Benefits of Low Carb & Keto as a prerequisite.
What are the benefits of doing the course?
Treat the root causes of your patients conditions. Get the practical techniques and resources you need to help treat specific conditions. Maintain a high level of scientific rigor and credibility in you practice.
Is this a CME endorsed course by The Royal New Zealand College of General Practitioners (RNZCGPs)?
Our courses have been endorsed by The Royal New Zealand College of General Practitioners (RNZCGP) and have been approved for CME credits for the General Practice Educational Programme (GPEP) and Continuing Professional Development (CPD) purposes.
I am a nurse, physio or pharmacist - does this course counts towards my CPD credits?
Yes, it counts as 15 hours.
How long will it take to complete?
The course usually takes approx 12-15 hours. It consists of 5 x 90 minute modules, with each module requiring a further 60 - 90 minutes of reading and/or reflective practice.
Do I have to be a Medical professional to do this course?
No. You can enrol in this course if you are not a medical professional or a PreKure trained health coach. However we highly recommend having completed PK201: The Therapeutic Benefits of Low Carb & Keotgenic Nutrition as a prerequisite for PK202. This course is perfect if you are looking to up-skill yourself in the science of Low Carb or Keto nutrition for your own or your families benefit.
How do I know this course is credible and contains correct information?
The course is scientifically-based, with full academic references provided for all materials. It is taught by registered dietitian Dr Caryn Zinn, Professor of Public Health Grant Schofield, and practising GP and fellow of the RNZCGPs, Dr Glen Davies.
When does the course start and finish?
The course opens on the day you enrol and you have until the end of the month after you enrol to complete it. So if you enrol any time in July then you have until the end of August to complete the course. This is easily achievable.
What other advanced 200-level courses does PreKure have?
Currently, we have released:
PK201: The Therapeutic Benefits of Keto & Low Carb Nutrition
PK202: The Practice of Low Carb & Keto Nutrition
PK203: Fasting - The Science & Practice (this course!)
PreKure will be releasing several new advanced-level courses in later in 2019, including:
PK204: Weight Loss - The Science & Practice
PK205: Public Health Nutrition and
PK206: Gut Health, Allergies and Diet
Is this a CME endorsed course by The Royal New Zealand College of General Practitioners (RNZCGPs)?
Our courses have been endorsed by The Royal New Zealand College of General Practitioners (RNZCGP) and have been approved for CME credits for the General Practice Educational Programme (GPEP) and Continuing Professional Development (CPD) purposes.

The roots of obesity, type 2 diabetes and heart disease are firmly embedded in the food environment.

- Dr Aseem Malhorta, Cardiologist, best selling author, researcher, and Professor of Evidence-Based Medicine.

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