PK205: Public Health Nutrition
Professional Training in Public Health Nutrition
The current food environment is pathological. Why is this? What can public health nutrition do about it?
In this course you'll explore Public Health Nutrition, including:
- Growth industries and conflicts of interest - what role do the food industry, pharmaceutical industry and academia play?
- What nutrition advice should we be giving?
- What is the evidence for what works and what does not in public health nutrition?
Study Online, at Home, Anytime
All our courses and labs are accessed from the convenience of your computer, smartphone or tablet, and all from the comfort of your own home.
Be free to learn in your own time, at your own pace, in your own space!
Become a Part of our Community
Everyone who invests in one of our courses is invited to join our online Facebook Group, where you can find community and connection with like-minded people.
All our course leaders and instructors take part in the group. Feel free to ask your burning questions, support others with their questions, and make friends online. Then take the opportunities to meet in person at our PreKure live events!
Frequently Asked Questions
The roots of obesity, type 2 diabetes and heart disease are firmly embedded in the food environment.
- Dr Aseem Malhorta, Cardiologist, best selling author, researcher, and Professor of Evidence-Based Medicine.